The Hickory’s Smokehouse menu is built around hearty American style barbecue, combining smoked meats, filling sides, sandwiches, drinks, and desserts. The brand is known for its relaxed smokehouse atmosphere and a menu inspired by Southern barbecue traditions. However, there is an important point to clarify before looking at the menu: the established Hickory’s Smokehouse chain is UK based, while an independent former location in Flagstaff, Arizona, used the Hickory’s Smokehouse BBQ name. The U.S. menu information below relates to that former Flagstaff location.
Hickory’s Smokehouse Menu
The Hickory’s Smokehouse menu at the former Flagstaff restaurant focused on classic BBQ staples rather than an enormous selection of unrelated dishes. Smoked meats formed the centerpiece, while sliders, homestyle sides, beverages, and desserts rounded out the menu. The archived prices make it possible to compare individual meats, smaller portions, sides, and larger specialty meals.
| Menu Category | Examples | Archived Price Range |
| Smoked BBQ | Pulled pork, chicken, hot links, brisket, ribs | $4.00 to $6.00 |
| Sliders | Pulled pork, brisket, pulled chicken, hot links | $2.40 |
| Homestyle Sides | Macaroni and cheese, coleslaw, fries, beans | $2.20 to $2.50 |
| Beverages | Coffee, fountain drinks, iced tea | $1.50 to $2.20 |
| Desserts | Funnel cakes | $5.00 |
| Specialty Items | BBQ fries, BBQ salad, Texas Special | $7.50 and up |
| Large Meal | Sampler | $30.00 |
Types of Dishes on the Hickory’s Smokehouse Menu
The menu offered several distinct categories, making it easy to build anything from a light snack to a substantial BBQ meal. Smoked meats were available individually, while sliders provided smaller servings. Diners could then add traditional sides, drinks, and dessert to complete the meal.
Smoked BBQ
The smoked BBQ section is where the restaurant’s identity really came through. Customers could choose familiar barbecue meats, including pulled pork, chicken, hot links, brisket, and baby back ribs. The brisket was divided into point and flat selections, giving diners another way to choose their preferred cut.
| Smoked BBQ Item | Price |
| Pulled Pork | $4.00 |
| Chicken | $4.00 |
| Hot Links | $4.00 |
| Pulled Chicken | $4.50 |
| Brisket Point | $5.00 |
| Brisket Flat | $5.00 |
| Baby Back Ribs | $6.00 |
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Sliders
Sliders provided a more affordable way to enjoy the restaurant’s barbecue meats. The selection included pulled pork, brisket, pulled chicken, and hot links, with each listed at the same archived price. They’re particularly useful for diners who want a smaller serving or several flavors without ordering a full plate.
| Slider | Price |
| Pulled Pork Slider | $2.40 |
| Brisket Slider | $2.40 |
| Pulled Chicken Slider | $2.40 |
| Hot Links Slider | $2.40 |
Homestyle Sides
The side menu leaned into familiar comfort food. Choices included creamy macaroni and cheese, coleslaw, potato salad, fried okra, beans, fries, corn on the cob, and a side salad. Most were priced around the $2.20 to $2.50 mark, making them inexpensive additions to a BBQ meal.
| Side Dish | Price |
| Borracho Beans | $2.20 |
| Macaroni and Cheese | $2.20 |
| Sweet Potatertots | $2.20 |
| Coleslaw | $2.20 |
| Potato Salad | $2.20 |
| Fried Okra | $2.20 |
| French Fries | $2.50 |
| Corn on the Cob | $2.50 |
| Side Salad | $2.50 |
Beverages
The beverage selection was straightforward and included several inexpensive options. Coffee was the cheapest listed drink, while fountain beverages and freshly brewed iced tea were slightly more expensive. The archived menu also listed beer and wine, although no price is included here because the available information did not provide a specific value.
| Beverage | Price |
| Coffee | $1.50 |
| Fountain Drinks | $2.20 |
| Freshly Brewed Iced Tea | $2.20 |
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Desserts
For dessert, the archived menu featured funnel cakes. Customers could choose toppings such as honey, caramel, chocolate, whipped cream, powdered sugar, or seasonal fruit. At $5.00, the funnel cake provided a sweet finish after a substantial BBQ meal.
| Dessert | Price |
| Funnel Cakes | $5.00 |
Best Selling Items
The best selling items associated with the former Flagstaff restaurant centered heavily on smoked meats and BBQ combinations. Customer feedback frequently highlighted brisket, pulled pork, ribs, BBQ fries, and the pork supreme sandwich. The comments suggest that diners particularly valued smoky flavor, tenderness, satisfying portions, and the combination of meat with flavorful sides.
| Popular Item | Why It Stood Out |
| BBQ Fries with Brisket Point | A loaded option combining fries with smoky brisket. |
| Brisket Point | Praised for its tender texture and rich barbecue flavor. |
| Pulled Pork | A classic choice appreciated for its tenderness and smoky character. |
| Pork Supreme Sandwich | Noted for its flavorful pork and coleslaw combination. |
| Baby Back Ribs | Frequently highlighted for tenderness and overall BBQ quality. |
| Brisket and Pulled Pork Combo | Appealed to diners who wanted to sample two popular smoked meats. |
| BBQ Beans | A well regarded side that paired naturally with brisket and other smoked meats. |
Cheapest Items on the Menu
Budget conscious diners had plenty of inexpensive choices. Coffee at $1.50 was the cheapest listed item, while several sides cost only $2.20. The $2.40 sliders were particularly attractive because they provided actual BBQ meat at a relatively low price.
| Item | Category | Price |
| Coffee | Beverage | $1.50 |
| Borracho Beans | Side | $2.20 |
| Coleslaw | Side | $2.20 |
| Fountain Drinks | Beverage | $2.20 |
| Fried Okra | Side | $2.20 |
| Freshly Brewed Iced Tea | Beverage | $2.20 |
| Macaroni and Cheese | Side | $2.20 |
| Potato Salad | Side | $2.20 |
| Sweet Potatertots | Side | $2.20 |
| Pulled Pork Slider | Slider | $2.40 |
| Brisket Slider | Slider | $2.40 |
| Pulled Chicken Slider | Slider | $2.40 |
| Hot Links Slider | Slider | $2.40 |
| French Fries | Side | $2.50 |
| Corn on the Cob | Side | $2.50 |
| Side Salad | Side | $2.50 |
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Most Expensive Items on the Menu
At the opposite end, the Sampler was by far the most expensive archived menu item at $30.00. It was designed as a comprehensive BBQ meal, bringing together several smoked meats, sides, and drinks. Individual premium selections such as ribs, brisket, and specialty dishes were considerably less expensive.
| Item | Category | Price |
| Sampler | BBQ Combo | $30.00 |
| Texas Special | Specialty | $7.50 |
| BBQ Fries | Specialty | $7.50 and up |
| BBQ Salad | Specialty | $7.50 and up |
| Brisket Point Sandwich | Sandwich | $7.00 |
| Baby Back Ribs | Smoked BBQ | $6.00 and up |
| St. Louis Ribs | Smoked BBQ | $6.00 and up |
| Brisket Point | Smoked BBQ | $6.00 |
The Sampler was the standout premium meal because it brought together brisket, pulled pork, ribs, chicken, a hot link, two sides, and two drinks. For groups or particularly hungry diners, it offered a broader taste of the smokehouse’s BBQ selection.
Who Owns Hickory’s Smokehouse ?
There are two different stories to understand here. The established Hickory’s Smokehouse restaurant chain is a British brand founded by Neil McDonnell, who opened the first restaurant in Chester in 2010. Greene King acquired Hickory’s Smokehouse in 2022, making Greene King the current owner of the established chain.
The Flagstaff restaurant referenced in the archived U.S. menu information was a separate restaurant operation using the Hickory’s Smokehouse BBQ name. It should therefore not be presented as a current location owned by Greene King.
| Ownership Detail | Information |
| Hickory’s Smokehouse founder | Neil McDonnell |
| First restaurant | Chester, England |
| Founded | 2010 |
| Current owner of the established UK chain | Greene King |
| U.S. Flagstaff location | Former independent restaurant operation |
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Locations of Hickory’s Smokehouse
The established Hickory’s Smokehouse chain operates across the UK rather than as a nationwide U.S. chain. Its locations are concentrated across regions including the North West, Midlands, Yorkshire, North Wales, and other parts of England.
| Region | Examples of Locations |
| North West England | Chester, Gateacre, Poynton, Southport, West Kirby, Wilmslow |
| Midlands | Burton Green, Cannock, Derby, Leicester, Stafford, Telford, Worcester |
| Yorkshire | Adel, Huddersfield, Horbury, Letchworth |
| North East England | Gateshead, Newcastle, Thornaby |
| Wales | Cardiff, Rhos on Sea, Wrexham |
| East of England | Cambridge, Peterborough |
| Other Areas | Gloucester, Lincoln, Gamston |
The former Flagstaff, Arizona restaurant is important when discussing the archived U.S. menu, but it is not a current nationwide location of the established Hickory’s Smokehouse chain. This distinction prevents confusion between the British restaurant brand and an independently operated U.S. business using a similar name.
Opening and Closing Hours
Opening hours vary by individual Hickory’s Smokehouse location. Many restaurants operate into the evening, with weekend service commonly beginning earlier than weekday service. The exact schedule should always be checked for the particular smokehouse because there isn’t one universal timetable.
| Day | Typical Hours |
| Monday to Thursday | Around 11:00 AM or 12:00 PM to 10:00 PM or 11:00 PM |
| Friday | Around 11:00 AM or 12:00 PM to 11:00 PM |
| Saturday | Around 10:00 AM to 11:00 PM |
| Sunday | Around 10:00 AM to 11:00 PM |
Some locations have different weekday opening times, and holiday schedules can also change. For that reason, diners should verify the hours of their chosen restaurant before visiting.
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Discount Deals and Coupons
Hickory’s regularly promotes special offers, although deals can vary by location and date. The brand has also stated that it does not work with third party voucher sites, so diners should rely on official promotional information when checking eligibility and terms.
| Deal | Offer | Availability |
| Fro Co On Us | Free Fro Co voucher | Valid until October 1, 2026 |
| Park and Dine, Shrewsbury | Up to £2.40 off | Monday to Thursday, 12 PM to 6 PM, until September 3, 2026 |
| Kids Eat on Us, Thornton | Free kids’ main with each adult main | Participating guests until September 6, 2026 |
| Steak Mondays | £12.99 | Previously offered |
| Chicken Tuesdays | £13.99 | Previously offered |
| Texas Wednesdays | £16.99 | Previously offered |
| BBQ Thursdays | £20.99 | Previously offered |
The former Smokin’ Deals promotion included Steak Mondays, Chicken Tuesdays, Texas Wednesdays, and BBQ Thursdays. However, the promotion was announced as taking a break, with a new lineup expected later in 2026. Offers should therefore be checked before relying on a particular deal.
Delivery Hours
There is no single nationwide delivery timetable for Hickory’s Smokehouse. Restaurant takeaway and delivery availability can differ by location, so customers need to check the relevant smokehouse for its current service times.
| Service | Availability |
| Restaurant delivery | Varies by location |
| Takeaway | Varies by smokehouse |
| Hickory’s At Home | No longer available |
| Weekend restaurant service | Many locations open from 10:00 AM |
Hickory’s previously operated Hickory’s At Home, a BBQ box delivery service, but that service ended in February 2023. Current restaurant delivery should therefore be treated as location specific rather than a nationwide service.
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Contact Details
The established Hickory’s Smokehouse chain provides central contact information alongside individual restaurant contact details. Because each smokehouse can have its own telephone number and operating schedule, location specific enquiries are best directed to the relevant restaurant.
| Contact Information | Details |
| Restaurant Brand | Hickory’s Smokehouse |
| Head Office | Lea Hall Farm, Lea Lane, Aldford, Cheshire, CH3 6JQ |
| General Email | info@hickorys.co.uk |
| Website | Hickory’s Smokehouse official website |
| Restaurant Contacts | Individual numbers vary by location |
For example, the Chester restaurant can be contacted at 01244 404000, Stafford at 01785 413550, and Worcester at 01905 677373. These location specific numbers are useful for reservations, menu questions, opening hours, and other restaurant enquiries.
Customer Reviews
Customer feedback about Hickory’s Smokehouse is generally favorable, particularly around smoked meats, generous portions, friendly service, and the American inspired atmosphere. Brisket, ribs, pulled pork, burgers, BBQ platters, and sides are among the foods that receive recurring praise.
| Review Theme | Customer Feedback |
| Food quality | Smoked brisket, ribs, pulled pork, and chicken are frequently praised. |
| Service | Staff are often described as friendly, welcoming, and attentive. |
| Atmosphere | Diners enjoy the lively smokehouse setting and American style décor. |
| Portions | Many customers consider the meals filling and generous. |
| Family experience | Family friendly facilities and celebration touches are appreciated. |
| Dietary options | Selected locations offer gluten free and plant based choices. |
| Common criticism | Some diners report inconsistent food quality, slower service, or high prices for particular platters. |
The overall impression is positive, although experiences can differ between locations and individual visits. The strongest recurring themes are good BBQ, welcoming service, generous food, and a lively dining environment.
Frequently Asked Questions
What type of food does Hickory’s Smokehouse serve?
Hickory’s Smokehouse specializes in American style BBQ, including smoked brisket, ribs, pulled pork, chicken, burgers, sides, and desserts.
Does Hickory’s Smokehouse offer vegetarian options?
Yes, participating locations offer meat free and plant based choices alongside various vegetable based sides.
Does Hickory’s Smokehouse offer takeaway?
Yes, takeaway is available at selected locations, although collection and service times vary between restaurants.
Does Hickory’s Smokehouse accept reservations?
Yes, reservations are available at participating smokehouses. Booking arrangements and availability depend on the individual location.
Where is Hickory’s Smokehouse located?
The established Hickory’s Smokehouse chain is based in the UK, with restaurants across England and Wales rather than a nationwide U.S. network.
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Conclusion
The Hickory’s Smokehouse menu offers a compelling mix of smoky BBQ, comfort food, affordable sides, sliders, and indulgent desserts. The archived Flagstaff menu provides useful historical pricing, while the established Hickory’s chain continues to operate across the UK. From brisket and ribs to budget friendly sliders, there are plenty of options for BBQ fans to explore, although prices, hours, offers, and services vary by location.
Emily Parker is a curious writer who enjoys turning complex ideas into easy, enjoyable reads. She covers everything from lifestyle and entertainment to business and technology, with a focus on sharing helpful insights and meaningful stories with readers.