If you are looking for an authentic barbecue experience, the Smokestak menu is an excellent choice. Famous for its slow cooked meats, wood smoked flavours, handcrafted sides, and indulgent desserts, Smokestak has become one of London’s most respected barbecue restaurants. Every dish is carefully prepared using traditional smoking techniques and premium ingredients to deliver bold flavours and tender textures.
Whether you are planning your first visit or returning for another barbecue feast, this guide covers everything you need to know about the Smokestak menu, including the latest prices, popular dishes, opening hours, delivery information, contact details, customer reviews, and frequently asked questions.
Who Owns Smokestak?
Smokestak was founded by David Carter, a British restaurateur and chef who launched the concept as a street food business in 2013 before opening the permanent Shoreditch restaurant in 2016. David Carter continues to lead the independent restaurant, which has earned a strong reputation for authentic wood smoked barbecue and exceptional dining experiences.
| Information | Details |
| Founder | David Carter |
| Business Type | Independent Restaurant |
| First Started | 2013 as a street food business |
| Permanent Restaurant Opened | 2016 |
| Signature Style | Wood smoked barbecue |
Also Read: Wagamama Gluten Free Menu
Types of Dishes Available on Smokestak Menu
The Smokestak menu features a carefully selected range of dishes that showcase traditional barbecue techniques alongside fresh seasonal ingredients. From flavour packed starters to slow smoked meats, every category is designed to offer something unique for every diner.
| Menu Category | Popular Choices | Price Range |
| Starters & Small Plates | Gochujang Wings, Pastrami, Bone Marrow | £5.50 to £10.50 |
| Tacos & Buns | Brisket Bun, Pulled Pork Bun | £10.50 to £12.50 |
| Smoked Meat Mains | Beef Brisket, Pork Belly, Beef Rib | £12.00 to £25.00 |
| Vegetarian Dishes | Coal Roasted Aubergine | £13.00 |
| Side Dishes | Chips, Slaw, Charred Greens | £6.00 to £7.50 |
| Desserts | Sticky Toffee Pudding, Gelato | £3.50 to £9.00 |
Starters & Small Plates
The starters combine premium meats, vegetables, and house made sauces to begin your meal with rich smoky flavours. Many guests order several plates to share before moving on to the barbecue mains.
| Starter | Price |
| Pigtails, Soy Molasses | £5.50 |
| Grilled Padrón Peppers | £6.50 |
| Wood Roasted Bone Marrow, Sourdough, Parsley & Shallot | £9.50 |
| Pastrami, Pickles, Mustard & Dill | £9.00 |
| Crispy Ox Cheek, Anchovy Mayo | £9.50 |
| Gochujang Wings, Crispy Shallot & Coriander | £9.50 |
| Watermelon, Heritage Tomato, Mint & Feta | £9.50 |
| Endive, Pear, Stilton & Walnut | £10.50 |
Also Read: Wagamama Kids Menu
Tacos & Buns
These handheld favourites are among the most popular items on the menu. They combine tender smoked meats with fresh toppings for a satisfying meal.
| Taco & Bun | Price |
| Confit Burnt End Tacos | £10.50 |
| Pulled Pork Bun | £11.50 |
| Brisket Bun | £12.50 |
Smoked Meat Main Courses
The smoked meat section represents the heart of the restaurant. Every cut is smoked for many hours over wood to achieve exceptional tenderness and flavour.
| Main Course | Price |
| Aged Beef & Pork Fat Sausage | £12.00 |
| Native Breed Pulled Pork | £15.50 |
| Charred Pork Belly | £17.50 |
| Beef Brisket | £18.50 |
| 30 Day Dry Aged Beef Rib | £25.00 |
| Whole Beef Brisket | £195.00 |
Also Read: Pepe’s Menu
Vegetarian Dishes
Although the restaurant specialises in barbecue, vegetarian diners can still enjoy carefully prepared seasonal dishes with bold flavours.
| Vegetarian Dish | Price |
| Coal Roasted Aubergine, Red Miso, Feta & Toasted Cashew | £13.00 |
Side Dishes
The side dishes perfectly complement the smoked meats and provide freshness, texture, and balance.
| Side Dish | Price |
| Skin on Chips, Aioli | £6.00 |
| Pickled Red Cabbage & Mint Slaw | £6.00 |
| Raw Broccoli, Bacon, Shallot & Sultana | £6.00 |
| Smashed Cucumber, Dry Roasted Peanut & Chilli Vinegar | £6.50 |
| Charred Greens, Tahini, Pomegranate & Peanut | £7.50 |
Also Read: Pepe’s Menu
Desserts
The dessert selection provides a sweet finish after enjoying the rich barbecue dishes.
| Dessert | Price |
| Sticky Toffee Pudding | £9.00 |
| Burnt Pineapple, Caramel, Coconut & Malt Crumble | £9.00 |
| Gelato or Sorbet | £3.50 |
Best Selling Items
The Smokestak menu is famous for several signature dishes that have become customer favourites. These items consistently receive praise for their flavour, tenderness, and generous portions.
| Best Selling Item | Price | Why It Is Popular |
| Brisket Bun | £12.50 | Signature smoked beef sandwich |
| Beef Brisket | £18.50 | Slow smoked for exceptional tenderness |
| 30 Day Dry Aged Beef Rib | £25.00 | Rich flavour and premium quality |
| Native Breed Pulled Pork | £15.50 | Juicy and perfectly smoked |
| Charred Pork Belly | £17.50 | Crispy outside and tender inside |
| Confit Burnt End Tacos | £10.50 | Popular sharing starter |
| Pulled Pork Bun | £11.50 | Smoky flavour with fresh slaw |
| Sticky Toffee Pudding | £9.00 | Favourite dessert |
Also Read: Panda Express Menu
Cheapest Items on the Smokestak Menu
Even the most affordable dishes maintain the restaurant’s commitment to quality ingredients and authentic preparation. These options are ideal if you want to enjoy the restaurant without ordering a large main course.
| Item | Price |
| Gelato or Sorbet | £3.50 |
| Pigtails, Soy Molasses | £5.50 |
| Skin on Chips, Aioli | £6.00 |
| Pickled Red Cabbage & Mint Slaw | £6.00 |
| Raw Broccoli, Bacon, Shallot & Sultana | £6.00 |
| Grilled Padrón Peppers | £6.50 |
| Smashed Cucumber | £6.50 |
| Charred Greens | £7.50 |
| Pastrami | £9.00 |
| Sticky Toffee Pudding | £9.00 |
Most Expensive Items on the Smokestak Menu
Premium cuts of meat require lengthy preparation and high quality ingredients. These dishes showcase the restaurant’s expertise in traditional barbecue cooking.
| Item | Price | Description |
| Whole Beef Brisket | £195.00 | Sharing brisket available by pre order |
| 30 Day Dry Aged Beef Rib | £25.00 | Premium slow smoked beef rib |
| Beef Brisket | £18.50 | Signature smoked brisket |
| Charred Pork Belly | £17.50 | Rich pork served with pickled cucumber |
| Native Breed Pulled Pork | £15.50 | Tender smoked pork |
| Coal Roasted Aubergine | £13.00 | Premium vegetarian main |
| Brisket Bun | £12.50 | Famous smoked beef sandwich |
Also Read: Hickory’s Menu
Locations of Smokestak
Unlike many restaurant brands, Smokestak operates from a single location. The restaurant has earned recognition for its authentic barbecue and remains a popular destination for both locals and visitors.
| Restaurant | Address | Phone |
| Smokestak | 35 Sclater Street, Shoreditch, London E1 6LB | +44 20 3873 1733 |
Opening and Closing Hours
The restaurant serves lunch and dinner throughout the week. Weekend service runs continuously, giving guests greater flexibility when planning a visit.
| Day | Opening Hours |
| Monday | 12:00 PM to 3:00 PM, 5:30 PM to 10:00 PM |
| Tuesday | 12:00 PM to 3:00 PM, 5:30 PM to 10:00 PM |
| Wednesday | 12:00 PM to 3:00 PM, 5:30 PM to 10:00 PM |
| Thursday | 12:00 PM to 3:00 PM, 5:30 PM to 11:00 PM |
| Friday | 12:00 PM to 3:00 PM, 5:00 PM to 11:00 PM |
| Saturday | 12:00 PM to 11:00 PM |
| Sunday | 12:00 PM to 10:00 PM |
Also Read: Chopstix Menu
Delivery Hours
Customers can also enjoy selected dishes through takeaway and delivery services available in eligible London areas. Delivery generally follows the restaurant’s regular operating hours.
| Day | Delivery Hours |
| Monday | 12:00 PM to 3:00 PM, 5:30 PM to 10:00 PM |
| Tuesday | 12:00 PM to 3:00 PM, 5:30 PM to 10:00 PM |
| Wednesday | 12:00 PM to 3:00 PM, 5:30 PM to 10:00 PM |
| Thursday | 12:00 PM to 3:00 PM, 5:30 PM to 11:00 PM |
| Friday | 12:00 PM to 3:00 PM, 5:00 PM to 11:00 PM |
| Saturday | 12:00 PM to 11:00 PM |
| Sunday | 12:00 PM to 10:00 PM |
Contact Details
If you wish to make a reservation or enquire about the restaurant, you can use the following contact information.
| Contact Information | Details |
| Restaurant | Smokestak |
| Address | 35 Sclater Street, Shoreditch, London E1 6LB |
| Phone | +44 20 3873 1733 |
| book@smokestak.co.uk | |
| Dine In | Available |
| Takeaway | Available |
| Delivery | Available in selected areas |
Also Read: Dave’s Hot Chicken Menu
Customer Reviews
Customers consistently praise the restaurant for its authentic barbecue, attentive service, and stylish dining atmosphere. The combination of premium ingredients and expert smoking techniques has earned Smokestak an excellent reputation among barbecue enthusiasts.
| Category | Customer Feedback |
| Overall Rating | 4.5 out of 5 from more than 5,300 reviews |
| Food Quality | Tender smoked meats with rich flavour |
| Service | Friendly, knowledgeable, and attentive staff |
| Atmosphere | Modern industrial dining room with lively ambience |
| Value | Premium pricing supported by high quality food |
| Recommended For | Couples, families, groups, and barbecue lovers |
What Customers Like Most?
Customers frequently compliment the Beef Brisket, Brisket Bun, Dry Aged Beef Rib, and Sticky Toffee Pudding. Many also appreciate the generous portions, welcoming service, and the restaurant’s authentic wood smoked cooking techniques.
What Could Be Improved?
Some guests mention that the restaurant can become busy during peak hours, making advance reservations advisable. Others note that the premium quality ingredients are reflected in the pricing.
Also Read: Chaiwala Menu
Frequently Asked Questions
What type of food does Smokestak serve?
Smokestak specialises in authentic wood smoked barbecue, offering brisket, beef ribs, pork, tacos, buns, sides, and desserts.
Does Smokestak offer vegetarian options?
Yes. Vegetarian diners can enjoy dishes such as Coal Roasted Aubergine along with several vegetable based sides and starters.
Do I need to book a table at Smokestak?
Reservations are recommended, especially during weekends and busy dinner services, although walk in guests are accepted when tables are available.
Does Smokestak provide takeaway and delivery?
Yes. Takeaway and delivery are available through selected delivery partners in eligible London locations.
Where is Smokestak located?
Smokestak currently operates one restaurant at 35 Sclater Street, Shoreditch, London E1 6LB.
Also Read: Taco Bell Menu UK
Conclusion
The Smokestak menu offers an outstanding selection of authentic barbecue dishes prepared using traditional wood smoking methods and premium ingredients. From signature brisket and dry aged beef rib to fresh sides and indulgent desserts, every dish reflects quality and craftsmanship. Whether you are visiting for lunch, dinner, or a special occasion, Smokestak provides a memorable dining experience that continues to attract barbecue lovers from across the country.
Emily Parker is a curious writer who enjoys turning complex ideas into easy, enjoyable reads. She covers everything from lifestyle and entertainment to business and technology, with a focus on sharing helpful insights and meaningful stories with readers.