If you are planning a visit to Manteca in Shoreditch, London, this guide covers everything you need to know before dining there. The Manteca menu focuses on Italian inspired cooking, handmade pasta, house made salumi, wood fired bread, seafood and nose to tail meat dishes. From affordable small plates and sides to premium sharing cuts, there are options for different appetites and budgets. This guide also covers ownership, locations, opening hours, deals, delivery information, customer feedback, contact details and frequently asked questions.
Manteca Menu Overview
Manteca is known for a distinctive approach to Italian inspired cooking, combining traditional techniques with nose to tail butchery and seasonal ingredients. The restaurant prepares its own pasta and salumi, while many dishes are designed to be shared. Because the menu changes according to seasonality and ingredient availability, individual dishes and prices can change.
| Category | Examples | Indicative Price |
| Small plates | Focaccia, stuffed olive, duck liver parfait | £4.50 to £9 |
| Salumi | House cured salumi | £12 to £18 |
| Pasta | Brown crab cacio e pepe, ragù, lumache | £11 to £18 |
| Seafood | Nduja steamed mussels, whole roasted fish | £13 to £36+ |
| Meat | Hogget, pork and premium beef cuts | £26 to £49+ |
| Sides | Potatoes, greens and salads | £6 to £7.50 |
| Desserts | Zeppole, almond cake, chocolate cake | £7 to £8 |
What Types of Dishes Does Manteca Offer?
The Manteca menu is divided into several styles of dishes, making it possible to build a meal from small plates, pasta, larger meat or seafood dishes, sides and desserts. Its cooking is particularly associated with handmade pasta, fire cooking and the use of different parts of the animal.
Small Plates and Starters
Small plates provide an easy way to begin a meal or share several flavours at the table. Options have included focaccia, stuffed olives, duck liver parfait, ricotta and porchetta tonnato.
| Dish | Price |
| Focaccia | £5 |
| Stuffed olive | £4.50 |
| Duck liver parfait | £7.50 |
| House made ricotta | £8.50 |
| Porchetta tonnato | £9 |
| Wild coastal radish fritti | £7 |
Salumi and Cured Meats
House made salumi is an important part of Manteca’s identity. The restaurant uses whole animal butchery and Italian inspired curing techniques to create distinctive meat based starters and sharing dishes.
| Dish | Price |
| House cured salumi | £12 to £18 |
| Coppiette | £1.50 each |
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Handmade Pasta
Pasta is one of the central attractions of the restaurant. The kitchen prepares handmade pasta in different shapes and pairs it with rich sauces, seafood and seasonal ingredients.
| Pasta Dish | Price |
| Spicy lumache alla vodka | £11 |
| Strozzapreti with brown crab cacio e pepe | £13 |
| Wild garlic chitarra | £14 |
| Ziti with ragù Genovese | £15 |
Fish and Seafood
Seafood dishes add variety to the menu and can range from smaller plates to larger whole fish preparations. The restaurant uses fire cooking and bold sauces to complement seafood ingredients.
| Dish | Price |
| Nduja steamed mussels | £13 |
| Wood roasted whole red gurnard | £13 |
Meat and Fire Cooked Dishes
Manteca is particularly recognised for its nose to tail approach to meat. The selection can include pork, hogget and premium beef, with some larger portions intended for sharing.
| Dish | Price |
| Confit hogget belly ribs | £9 |
| Portland hogget rump | £24 |
| Slow cooked pork blade | £26 |
| Hogget steak | £35 |
| Rib eye steak | £36 to £49+ |
| Beef sirloin | £30 to £40 |
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Side Dishes
Sides are useful for adding vegetables, potatoes or salads to a meal. They are generally less expensive than the restaurant’s larger meat and seafood dishes.
| Side | Price |
| Flourish Farm salad | £6 |
| Grilled greens | £6 |
| Pink fir potatoes with salumi brown butter | £6 |
| Escarole with shallots and chilli | £6 |
| Cabbage slaw | £7.50 |
Desserts
The dessert selection is relatively compact and can change with the season. Sweet options have included zeppole, almond cake and chocolate cake, alongside smaller individual treats.
| Dessert | Price |
| Zeppole with forced rhubarb cream | £7 |
| Amarena cherry and almond cake | £8 |
| Chocolate cake with whey caramel | £8 |
| Beef fat fudge | £1.50 each |
Who Owns Manteca?
Manteca was founded by Chris Leach and David Carter, who are the restaurant’s co founders. Chris Leach is the chef associated with Manteca’s cooking, while David Carter is also known for founding SMOKESTAK. The restaurant developed from a residency before establishing its permanent Shoreditch location.
| Ownership Information | Details |
| Co founder | Chris Leach |
| Co founder | David Carter |
| Restaurant | Manteca |
| Permanent location | Shoreditch, London |
| Cuisine style | Italian inspired, nose to tail cooking |
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What Are the Best Selling Items at Manteca?
Several dishes have become closely associated with the restaurant. Handmade pasta is particularly prominent, while dishes such as brown crab cacio e pepe, ox cheek ragù and pig skin ragù have received considerable attention. Popularity can change as the seasonal menu changes.
| Popular Item | Indicative Price |
| Brown crab cacio e pepe | £14 to £20 |
| Ox cheek ragù pappardelle | £15 to £18 |
| Pig skin ragù | Menu varies |
| Nduja steamed mussels | £10 to £14 |
| Duck ragù fazzoletti | £15 to £18 |
| House focaccia | £5 |
| Pig’s head fritti | Menu varies |
| Pink fir potatoes | Menu varies |
| House salumi | £12 to £18 |
| Chocolate tart | £7 to £9 |
The brown crab cacio e pepe and ox cheek ragù pappardelle have been particularly associated with Manteca’s popularity. The restaurant’s nose to tail philosophy also makes dishes such as pig skin ragù and pig’s head fritti distinctive choices.
What Are the Cheapest Items on the Manteca Menu?
For diners looking for lower priced options, small bites, bread and sides provide some of the most accessible choices. The cheapest item listed among the information available is the individual beef fat fudge, while focaccia and stuffed olives are also relatively inexpensive.
| Item | Price |
| Beef fat fudge | £1.50 each |
| Stuffed olive | £4.50 |
| Focaccia | £5 |
| Flourish Farm salad | £6 |
| Grilled greens | £6 |
| Pink fir potatoes | £6 |
| Escarole with shallots and chilli | £6 |
| Zeppole | £7 |
| Cabbage slaw | £7.50 |
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What Are the Most Expensive Items on the Manteca Menu?
The highest prices are generally associated with premium meat cuts and larger dishes. Prices can vary according to the cut, weight, supplier and seasonal availability, so these figures should be regarded as indicative rather than permanent.
| Item | Price |
| Rib eye steak | £36 to £49+ |
| Hogget steak | £35 |
| Beef sirloin | £30 to £40 |
| Whole grilled fish | £28 to £36+ |
| Seasonal special cuts | £30 to £45+ |
Premium dishes are generally more substantial than the restaurant’s small plates and pasta. Diners sharing larger cuts can therefore expect to spend considerably more than someone ordering individual starters or sides.
Where Is Manteca Located?
Manteca has one main restaurant location listed in the information available for the country. It is situated on Curtain Road in Shoreditch, making it convenient for diners visiting East London.
| Location | Address |
| Manteca Shoreditch | 49 to 51 Curtain Road, London EC2A 3PT |
Manteca does not operate as a nationwide chain with branches across multiple cities. When people search for the restaurant, they are generally referring to the Shoreditch location.
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What Are Manteca’s Opening and Closing Hours?
Manteca operates lunch and dinner services throughout the week. There is a break between the afternoon lunch service and evening service, with dinner beginning at either 5:00 PM or 5:30 PM depending on the day.
| Day | Lunch | Dinner |
| Monday | 12:00 PM to 3:00 PM | 5:30 PM to 10:00 PM |
| Tuesday | 12:00 PM to 3:00 PM | 5:30 PM to 10:30 PM |
| Wednesday | 12:00 PM to 3:00 PM | 5:30 PM to 10:30 PM |
| Thursday | 12:00 PM to 3:00 PM | 5:30 PM to 11:00 PM |
| Friday | 12:00 PM to 3:00 PM | 5:30 PM to 11:00 PM |
| Saturday | 12:00 PM to 3:00 PM | 5:00 PM to 11:00 PM |
| Sunday | 12:00 PM to 3:00 PM | 5:00 PM to 10:00 PM |
The latest listed closing time is 11:00 PM, which applies to Thursday, Friday and Saturday dinner services. Opening hours can change, particularly around holidays and special events.
Are There Any Discount Deals and Coupons?
Manteca does not appear to operate regular public coupon codes in the same way as large restaurant chains. However, a weekday set lunch has been reported as a value option, while official gift vouchers are available for customers who want to purchase a dining experience in advance.
| Deal or Offer | Price or Details |
| Two course set lunch | Around £24 |
| Three course set lunch | Around £28 |
| Gift voucher | Available |
| Regular public coupon code | No regular code identified |
The weekday set lunch can provide a more predictable way to manage the cost of dining. Customers should check the current offer before visiting because menus, prices and availability can change.
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Does Manteca Offer Delivery?
Manteca primarily operates as a dine in restaurant and does not advertise a regular delivery service. Its published information focuses on restaurant reservations rather than standard food delivery.
| Service | Availability |
| Dine in | Available |
| Delivery | Not currently advertised |
| Takeaway | Not currently advertised |
| Online reservations | Available |
For customers specifically looking for the Manteca menu, visiting the restaurant or checking its current online information is therefore more relevant than looking for standard delivery hours.
Manteca Contact Details
Customers can contact the restaurant for reservations, general enquiries, group bookings and other information. The main telephone number and email addresses provide different ways to contact the team.
| Contact | Details |
| Restaurant | Manteca |
| Address | 49 to 51 Curtain Road, London EC2A 3PT |
| Telephone | 020 7139 5172 |
| General enquiries | hello@mantecarestaurant.co.uk |
| Press enquiries | press@mantecarestaurant.co.uk |
| Careers | careers@mantecarestaurant.co.uk |
Reservations are available through the restaurant’s booking system. Larger groups may need to use the separate group booking arrangements provided by Manteca.
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What Do Customers Say About Manteca?
Customer feedback is generally positive, particularly regarding the food, service and atmosphere. Diners frequently mention the handmade pasta, focaccia, ragù dishes, seafood and sharing plates. The restaurant’s open kitchen and lively Shoreditch setting also contribute to the overall dining experience.
| Area | Common Customer Feedback |
| Food | Handmade pasta and distinctive dishes are frequently praised |
| Pasta | Ragù and brown crab cacio e pepe receive positive attention |
| Service | Staff are often described as friendly and attentive |
| Atmosphere | Lively and welcoming dining environment |
| Special occasions | Some diners report positive experiences for celebrations |
| Potential criticism | Some guests find certain dishes rich or heavy |
| Space | The restaurant can feel compact during busy periods |
Not every experience is identical. Some diners have commented that particular dishes can be rich or that individual dishes may vary in quality between visits. The seasonal nature of the restaurant means the exact menu can also differ from one visit to another.
FAQs
What type of food does Manteca serve?
Manteca serves Italian inspired food, including handmade pasta, house made salumi, wood fired bread, seafood and nose to tail meat dishes.
Where is Manteca located?
Manteca is located at 49 to 51 Curtain Road, Shoreditch, London EC2A 3PT.
Does Manteca offer vegetarian options?
Yes. The menu can include vegetable based dishes, salads, greens and other vegetarian friendly choices, although availability changes seasonally.
Does Manteca offer delivery?
Manteca primarily focuses on dine in service and does not currently advertise a regular delivery service.
Does Manteca take reservations?
Yes. Customers can make reservations through the restaurant’s online booking system, while larger groups may require separate arrangements.
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Conclusion
Manteca offers a distinctive dining experience built around handmade pasta, house made salumi, seasonal ingredients, fire cooking and nose to tail techniques. From affordable small plates and sides to premium steaks and sharing dishes, the menu provides a broad range of choices. Its Shoreditch location, varied menu and lively atmosphere make it an interesting destination for diners looking for creative Italian inspired cooking in London.
Emily Parker is a curious writer who enjoys turning complex ideas into easy, enjoyable reads. She covers everything from lifestyle and entertainment to business and technology, with a focus on sharing helpful insights and meaningful stories with readers.