Sugo Pasta offers a relaxed Italian dining experience built around fresh pasta and recipes inspired by different regions of Italy. With two Glasgow restaurants, the brand has developed a strong following for its freshly prepared pasta, regional flavours, generous choice of sauces, seafood and meat dishes, as well as Italian desserts. The Sugo Pasta menu includes affordable options alongside more substantial dishes, making it suitable for both casual meals and relaxed dinners.
This guide covers the menu, prices, popular dishes, cheapest and most expensive options, locations, opening hours, discounts, delivery information, contact details, customer feedback and frequently asked questions. Prices and promotions can change, so customers should check the restaurant’s current information before visiting.
Sugo Pasta Menu and Types of Dishes
The Sugo Pasta menu focuses primarily on fresh pasta rather than trying to cover every type of Italian cuisine. Its core selection includes pasta recipes associated with regions such as Campania, Lazio, Liguria, Tuscany and Calabria. Prices for the regular pasta dishes range from £8.95 to £14.95.
| Pasta Dish | Region | Price |
| Tagliarini with olive oil, garlic, chilli and pangrattato | Campania | £8.95 |
| Tagliolini with pesto, green beans and potato | Liguria | £12.95 |
| Rigatoni All’ Arrabbiata with San Marzano and baby plum tomato sugo | Lazio | £9.95 |
| Tagliatelle with mushrooms, brown butter, sage and Grana Padano | Tuscany | £12.95 |
| Pappardelle with slow cooked beef ragù | Tuscany | £14.95 |
| Spinach and ricotta ravioli with sage butter | Lazio | £14.95 |
| Fettuccine with spicy pork and ‘Nduja ragù | Calabria | £12.95 |
| Spaghetti with guanciale, Pecorino Romano, egg yolk and black pepper | Lazio | £13.95 |
| Chitarra with sea bass, white wine, chilli, garlic and cherry tomatoes | Campania | £14.95 |
| Spaghetti with prawns, confit tomatoes, anchovy, garlic and chilli | Campania | £14.95 |
The selection gives diners a mixture of vegetarian, meat and seafood choices. Some dishes are simple and budget friendly, while others offer richer sauces and premium ingredients.
Best Selling Items on the Sugo Pasta Menu
Sugo does not publish an official sales ranking for every dish, so specific dishes should not be described as confirmed sales leaders unless the restaurant states this directly. However, the restaurant highlights its Tagliarini with olive oil, garlic, chilli and pangrattato as its number one dish and a favourite among customers. Other popular choices include beef ragù, ravioli, Roman style spaghetti and seafood pasta.
| Popular Choice | Main Ingredients | Price |
| Tagliarini with olive oil, garlic, chilli and pangrattato | Olive oil, garlic, chilli and pangrattato | £8.95 |
| Pappardelle with slow cooked beef ragù | Pappardelle and beef ragù | £14.95 |
| Spaghetti with guanciale, Pecorino Romano, egg yolk and black pepper | Guanciale, cheese, egg yolk and black pepper | £13.95 |
| Fettuccine with spicy pork and ‘Nduja ragù | Pork and ‘Nduja ragù | £12.95 |
| Spaghetti with prawns, confit tomatoes, anchovy, garlic and chilli | Prawns, tomatoes, anchovy, garlic and chilli | £14.95 |
The combination of traditional recipes and fresh pasta makes these dishes particularly appealing to diners who want classic Italian flavours. The Tagliarini is especially notable because it provides a full pasta meal at the lowest regular main dish price.
Cheapest Items on the Sugo Pasta Menu
For customers looking for an affordable meal, the restaurant has several options below £10. The cheapest regular pasta main is the Tagliarini with olive oil, garlic, chilli and pangrattato at £8.95, followed by Rigatoni All’ Arrabbiata at £9.95. Several smaller food items are available for £4.95.
| Item | Category | Price |
| Tagliarini with olive oil, garlic, chilli and pangrattato | Pasta | £8.95 |
| Rigatoni All’ Arrabbiata | Pasta | £9.95 |
| White sourdough bread with EVOO | Side | £4.95 |
| Mixed olives | Side | £4.95 |
| Mixed salad | Side | £4.95 |
| Ice cream | Dessert | £4.95 |
The Tagliarini provides the best low cost option for someone looking for a complete pasta meal. Customers who want something lighter can choose one of the £4.95 sides or ice cream.
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Most Expensive Items on the Sugo Pasta Menu
The highest priced regular pasta dishes are £14.95. These include meat, vegetarian and seafood choices, giving customers different options at the top end of the regular pasta selection.
| Dish | Style | Price |
| Pappardelle with slow cooked beef ragù | Meat | £14.95 |
| Spinach and ricotta ravioli with sage butter | Vegetarian | £14.95 |
| Chitarra with sea bass, white wine, chilli, garlic and cherry tomatoes | Seafood | £14.95 |
| Spaghetti with prawns, confit tomatoes, anchovy, garlic and chilli | Seafood | £14.95 |
The premium price point is therefore not limited to one type of dish. Customers can choose between a hearty beef ragù, vegetarian ravioli or seafood based pasta while staying within the same £14.95 price range.
Pasta Specials
Alongside its regular dishes, Sugo offers specials that can vary according to location and availability. These dishes provide additional variety and may feature seasonal ingredients or recipes outside the core menu.
| Location | Pasta Special | Price |
| Mitchell Street | Tagliatelle with Tuscan sausage, porcini mushroom, butter and Grana Padano sauce | £13.95 |
| Mitchell Street | Artichoke Ravioli with butter, thyme, fried artichoke and Grana Padano | £13.95 |
| Mitchell Street | Chitarra with fresh mussels in spicy San Marzano tomato sugo | £12.95 |
| Cresswell Lane | Tagliatelle with Tuscan sausage, porcini mushroom, butter and Grana Padano sauce | £13.95 |
| Cresswell Lane | Spaghetti alla Nerano with courgettes, basil and provolone | £11.95 |
| Cresswell Lane | Bucatini with anchovy, chilli, red wine, tomatoes and olive pangrattato | £12.50 |
Because these are specials, customers should check the relevant restaurant for current availability before ordering.
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Sides and Desserts
The menu also includes a selection of Italian inspired sides and desserts. Sides range from simple bread and olives to burrata, Parma ham and caponata, while desserts include tiramisù, cannolo, affogato, cheesecake and ice cream.
| Side | Price |
| White sourdough bread with EVOO | £4.95 |
| Mixed olives | £4.95 |
| Mixed salad | £4.95 |
| Panzanella | £7.45 |
| Burrata with heirloom tomatoes and basil | £8.95 |
| Assortment of hand selected artisanal salamis | £6.95 |
| Plate of Parma ham | £9.95 |
| Caponata with toasted sourdough | £5.95 |
| Dessert | Price |
| Ice cream | £4.95 |
| Chocolate or raspberry sauce | £0.95 |
| Ice cream with Amarena cherries | £6.95 |
| Affogato | £5.90 |
| Ice cream sundae with salted pecans, fudge and butterscotch sauce | £6.95 |
| Homemade tiramisù | £6.95 |
| Cannolo with ricotta, pistachio and chocolate | £6.45 |
| White chocolate cheesecake with raspberry compote | £6.95 |
The side dishes are useful for sharing or adding a smaller accompaniment to pasta, while the dessert selection keeps the meal focused on familiar Italian favourites.
Who Owns Sugo Pasta?
The Glasgow Sugo Pasta business is owned by Di Maggio’s Restaurant Group, following the group’s acquisition of the Sugo Pasta brand in June 2024. The brand was originally launched in Glasgow in 2019 by restaurateur Paul Stevenson. Di Maggio’s Restaurant Group is owned by Mario Gizzi and Tony Conetta.
| Ownership Detail | Information |
| Current owner | Di Maggio’s Restaurant Group |
| Owners of the group | Mario Gizzi and Tony Conetta |
| Original Sugo founder | Paul Stevenson |
| Sugo Pasta founded | 2019 |
| Acquisition | June 2024 |
This ownership information is particularly relevant when researching the current business because the brand’s ownership has changed since it was first established.
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Sugo Pasta Locations
There are currently two Sugo Pasta restaurants, and both are located in Glasgow. One is in the city centre on Mitchell Street, while the other is in the West End on Cresswell Lane.
| Location | Address | Area |
| Sugo Pasta City Centre | 70 Mitchell Street, Glasgow, G1 3LX | Glasgow City Centre |
| Sugo Pasta West End | 8 Cresswell Lane, Glasgow, G12 8AA | Glasgow West End |
The two locations give customers a choice between the central Mitchell Street restaurant and the West End branch. The restaurants also have some location specific specials, so the available dishes can differ between branches.
Opening and Closing Hours
Both restaurants generally open at 11:00 AM every day. Their closing time is 10:30 PM from Sunday through Thursday and 11:00 PM on Friday and Saturday.
| Day | Opening | Closing |
| Monday | 11:00 AM | 10:30 PM |
| Tuesday | 11:00 AM | 10:30 PM |
| Wednesday | 11:00 AM | 10:30 PM |
| Thursday | 11:00 AM | 10:30 PM |
| Friday | 11:00 AM | 11:00 PM |
| Saturday | 11:00 AM | 11:00 PM |
| Sunday | 11:00 AM | 10:30 PM |
These hours apply to both the City Centre and West End locations. Customers planning a visit around holidays or special events should check the latest restaurant information because opening times can sometimes change.
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Discount Deals and Coupons
Customers can save through Sugo’s Restaurant Rewards programme. Instead of relying on a permanent public coupon code, the rewards scheme provides points and member benefits. Members receive 5% back in points on their food bill, while new members can receive a £10 voucher after their first visit, subject to the programme’s terms.
| Deal | Benefit |
| Restaurant Rewards | 5% back in points on food bills |
| First visit member voucher | £10 voucher |
| Personalised offers | Available to members |
| Freebies and surprises | Available through the rewards programme |
| September 2026 student promotion | 50% off food Monday to Thursday throughout September 2026 |
The student promotion is a limited time offer rather than a permanent discount. Personalised rewards and freebies can also vary, so members should check their rewards account for current offers.
Delivery and Takeaway
At present, Sugo focuses on dine in service and does not generally offer takeaway or home delivery through its restaurants. This means there are no standard delivery hours to provide. The restaurant has indicated that its approach is intended to protect the quality of its fresh pasta.
| Service | Current Availability |
| Dine in | Available |
| Takeaway | Not currently offered |
| Home delivery | Not currently offered |
| Delivery hours | Not applicable |
Customers who specifically want to enjoy the restaurant’s fresh pasta should therefore plan to visit one of its two Glasgow locations.
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Customer Reviews
Customer feedback is generally very positive, particularly regarding the fresh pasta, flavour, service and atmosphere. The Mitchell Street location has a 4.6 out of 5 rating from more than 4,500 reviews, while the Cresswell Lane location has a 4.8 out of 5 rating from more than 200 reviews.
| Review Area | Common Feedback |
| Food quality | Fresh pasta and well prepared sauces are frequently praised |
| Taste | Diners often describe the food as flavourful and satisfying |
| Freshness | The preparation of fresh pasta is a major attraction |
| Service | Staff are often described as friendly and efficient |
| Value | Several customers consider the prices reasonable for the quality |
| Atmosphere | The restaurants are often described as lively and welcoming |
| Desserts | Tiramisù is frequently highlighted positively |
There are also some criticisms. Busy periods can make the restaurants noisy, and some customers have mentioned queues or longer waiting times. A smaller number of reviews have raised concerns about pasta texture, portion size, pricing or inconsistent service. Overall, however, the positive feedback considerably outweighs these complaints.
Contact Details
Customers can contact either Sugo restaurant directly by telephone or use the general email addresses for enquiries. The City Centre restaurant is on Mitchell Street, while the West End branch is located on Cresswell Lane.
| Contact Detail | City Centre | West End |
| Address | 70 Mitchell Street, Glasgow, G1 3LX | 8 Cresswell Lane, Glasgow, G12 8AA |
| Phone | 0141 258 1650 | 0141 221 6100 |
| General email | hello@sugopasta.co.uk | hello@sugopasta.co.uk |
For general customer support, customersupport@sugopasta.co.uk is also available. Customers can use the contact details above for questions about visits, menu availability or other restaurant enquiries.
Frequently Asked Questions
What are the cheapest items on the Sugo Pasta menu?
The cheapest regular pasta main is Tagliarini with olive oil, garlic, chilli and pangrattato at £8.95. Several sides and ice cream are available for £4.95.
Does Sugo Pasta offer vegetarian options?
Yes. Vegetarian choices include Spinach and Ricotta Ravioli with Sage Butter, as well as several tomato, vegetable and cheese based pasta dishes.
Does Sugo Pasta offer takeaway or delivery?
Sugo Pasta currently focuses on dine in service and does not generally offer takeaway or home delivery through its restaurants.
Where is Sugo Pasta located?
Sugo Pasta currently has two Glasgow locations, at 70 Mitchell Street in the City Centre and 8 Cresswell Lane in the West End.
What time does Sugo Pasta open?
Both locations generally open at 11:00 AM daily. They close at 10:30 PM from Sunday to Thursday and at 11:00 PM on Friday and Saturday.
What is the most expensive pasta dish?
The highest priced regular pasta dishes cost £14.95. These include pappardelle with beef ragù, spinach and ricotta ravioli, sea bass chitarra and prawn spaghetti.
Does Sugo Pasta have a loyalty programme?
Yes. Restaurant Rewards provides 5% back in points on food bills, along with a £10 first visit voucher and other member offers.
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Conclusion
Sugo Pasta combines fresh pasta, regional Italian recipes, accessible prices and a relaxed dining atmosphere. With two Glasgow locations, a menu ranging from £8.95 pasta to £14.95 premium dishes, seasonal specials, desserts and Restaurant Rewards, it offers plenty of choice. For customers seeking fresh Italian food, Sugo provides a varied menu with options for different tastes and budgets.
Emily Parker is a curious writer who enjoys turning complex ideas into easy, enjoyable reads. She covers everything from lifestyle and entertainment to business and technology, with a focus on sharing helpful insights and meaningful stories with readers.