If you enjoy a simple steakhouse concept built around bold flavour, the Swiss Butter menu offers a refreshingly focused dining experience. Rather than overwhelming diners with dozens of choices, Swiss Butter centres its food around beef, chicken and salmon, with every main served alongside fries, green salad, warm baguette and its distinctive butter sauce. The London restaurant brings the Beirut born concept to Holborn, combining a streamlined menu with generous portions and an accessible price range.
Swiss Butter Menu Overview
The Swiss Butter menu is built around one central idea: choose your preferred protein, then enjoy it with the restaurant’s signature sauce and classic sides. This approach keeps ordering simple while allowing the kitchen to concentrate on consistency, flavour and fast service. The current menu also includes a few sides, desserts and drinks for customers who want to add something extra.
| Menu Category | Available Options | Price |
| Beef | Beef Entrecôte | £22 |
| Beef | Beef Filet | £24 |
| Chicken | Chicken Breast | £18 |
| Seafood | Salmon Fillet | £20 |
| Side | Extra Fries | £4 |
| Side | Side Salad | £4 |
| Sauce | Extra Sauce | £3 |
| Dessert | Pain Perdu | £7 |
| Dessert | Molten Chocolate Cake | £7 |
| Drinks | Signature Cocktails | From £10 |
Every main plate includes golden fries, fresh green salad, warm baguette and unlimited signature butter sauce. The sauce is described by Swiss Butter as a butter based blend containing 33 herbs and spices, with the recipe originating in Beirut.
Types of Dishes on the Swiss Butter Menu
The restaurant keeps its main course selection deliberately compact. Beef provides two choices, while chicken and salmon give diners alternatives without moving away from the signature sauce and side combination. This makes the menu particularly straightforward for first time visitors.
Beef Dishes
Beef is the centrepiece of the restaurant’s steakhouse identity. The two main beef choices are Beef Entrecôte and Beef Filet, both served sliced with the signature butter sauce. The Filet is especially notable because the restaurant identifies it as its most ordered plate.
| Beef Dish | Price | Description |
| Beef Entrecôte | £22 | Char grilled and sliced, served with signature butter sauce |
| Beef Filet | £24 | Tender cut served with the signature sauce |
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Chicken Dish
The Chicken Breast provides a less traditional steakhouse option while retaining the same core dining experience. It is grilled and finished with the signature sauce, then served with the restaurant’s standard sides. At £18, it is also the lowest priced main course currently listed.
| Chicken Dish | Price | Description |
| Chicken Breast | £18 | Juicy grilled chicken finished with signature butter sauce |
Salmon Dish
The Salmon Fillet is the seafood option on the focused main menu. It is pan seared with crisp skin and glazed with the restaurant’s butter sauce, giving seafood lovers a way to enjoy the same signature concept.
| Seafood Dish | Price | Description |
| Salmon Fillet | £20 | Pan seared salmon with crisp skin and butter sauce |
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Sides and Extras
Although the main plates already include their core accompaniments, diners can add extra fries, salad or sauce. These additions are useful when sharing or when you simply want more of the restaurant’s popular sides or signature sauce.
| Extra | Price |
| Extra Fries | £4 |
| Side Salad | £4 |
| Extra Sauce | £3 |
Dessert Dishes
The dessert selection stays just as focused as the main menu. Pain Perdu combines caramelised brioche with vanilla ice cream and warm caramel, while the Molten Chocolate Cake offers a hot chocolate dessert with a liquid centre. Both are priced at £7.
| Dessert | Price | Description |
| Pain Perdu | £7 | Caramelised brioche, vanilla ice cream and warm caramel |
| Molten Chocolate Cake | £7 | Hot chocolate cake with a liquid centre |
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Best Selling Items
When choosing from the Swiss Butter menu, the Beef Filet stands out as the clearest recommendation for a first visit. The restaurant itself describes it as its most ordered plate. The Beef Entrecôte is another natural choice for steak lovers, while Chicken Breast and Salmon Fillet provide alternatives for different preferences.
| Popular Choice | Price | Why Choose It? |
| Beef Filet | £24 | The restaurant’s most ordered plate |
| Beef Entrecôte | £22 | Char grilled beef with a richer steakhouse character |
| Salmon Fillet | £20 | Pan seared seafood with crisp skin |
| Chicken Breast | £18 | Grilled option at the lowest main course price |
| Pain Perdu | £7 | Caramelised brioche dessert |
| Molten Chocolate Cake | £7 | Warm chocolate dessert with liquid centre |
For a first visit, Beef Filet is the standout pick because it represents the restaurant’s core steak and sauce concept particularly well.
Cheapest Items on the Swiss Butter Menu
For budget conscious diners, the cheapest items are found among the desserts and lower priced main courses. The Molten Chocolate Cake and Pain Perdu are both £7, while Chicken Breast at £18 is the most affordable complete main plate.
| Item | Category | Price |
| Pain Perdu | Dessert | £7 |
| Molten Chocolate Cake | Dessert | £7 |
| Chicken Breast | Main Course | £18 |
| Extra Sauce | Extra | £3 |
| Extra Fries | Extra | £4 |
| Side Salad | Extra | £4 |
If you’re looking for a full meal rather than a dessert or side, Chicken Breast at £18 is the best value starting point on the current menu.
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Most Expensive Items on the Menu
The Beef Filet is currently the highest priced main dish at £24. Beef Entrecôte follows at £22, while Salmon Fillet costs £20. Interestingly, the menu remains relatively affordable compared with many specialist steak restaurants in central London.
| Item | Category | Price |
| Beef Filet | Main Course | £24 |
| Beef Entrecôte | Main Course | £22 |
| Salmon Fillet | Main Course | £20 |
| Chicken Breast | Main Course | £18 |
The pricing structure makes the menu easy to understand. Customers can choose between four main proteins without navigating a long list of premium cuts or complicated combinations.
Who Owns Swiss Butter?
Swiss Butter was founded by Eddy Massaad, who serves as the brand’s founder and CEO. The company has built its expansion around a company owned approach rather than conventional franchising, with Massaad stating that the locations are owned and operated by the group.
| Ownership Detail | Information |
| Founder | Eddy Massaad |
| CEO | Eddy Massaad |
| Origin | Beirut |
| Business Approach | Company owned locations |
| UK Arrival | London |
| London Location | Holborn |
This ownership model is closely connected to the brand’s emphasis on consistency. The company says retaining ownership helps it maintain control over food quality, culture, supply chain and the overall customer experience.
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Swiss Butter Locations
For customers searching for the Swiss Butter menu in this market, the confirmed operating restaurant is in Holborn, London. The brand is also developing additional London sites, so its local footprint is expected to grow.
| City | Location | Address | Status |
| London | Holborn | 114 to 118 Southampton Row, London WC1B 5AA | Open |
The Holborn restaurant is conveniently located near Holborn and Russell Square stations, with the British Museum also nearby. This makes it accessible for both local diners and visitors exploring central London.
Opening and Closing Hours
The restaurant operates throughout the week, opening at noon each day. From Monday through Saturday, it remains open until midnight, while Sunday service finishes at 11 PM. These hours provide plenty of flexibility for lunch, dinner and later evening visits.
| Day | Opening Time | Closing Time |
| Monday | 12:00 PM | 12:00 AM |
| Tuesday | 12:00 PM | 12:00 AM |
| Wednesday | 12:00 PM | 12:00 AM |
| Thursday | 12:00 PM | 12:00 AM |
| Friday | 12:00 PM | 12:00 AM |
| Saturday | 12:00 PM | 12:00 AM |
| Sunday | 12:00 PM | 11:00 PM |
The restaurant primarily operates through walk ins, while larger groups can contact the team directly to discuss arrangements.
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Discount Deals and Coupons
There is currently no verified official coupon code or permanent percentage discount listed on the restaurant’s current website. Instead, the menu itself provides several relatively accessible options, including the £18 Chicken Breast and £7 desserts.
| Value Option | Price |
| Chicken Breast | £18 |
| Pain Perdu | £7 |
| Molten Chocolate Cake | £7 |
| Extra Fries | £4 |
| Side Salad | £4 |
| Extra Sauce | £3 |
For customers trying to control spending, choosing the lower priced main course and skipping unnecessary extras can keep the meal relatively economical for a central London restaurant.
Delivery Hours
Swiss Butter has a delivery presence, but a fixed delivery schedule is not published on its official website. Because delivery availability can depend on service coverage and ordering platforms, customers should check the available ordering service when placing an order rather than relying on the restaurant’s dine in hours.
| Delivery Information | Current Detail |
| Delivery | Available |
| Fixed official delivery schedule | Not published |
| Service availability | Depends on ordering coverage |
The restaurant’s published opening hours therefore should not automatically be treated as its delivery hours.
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Contact Details
For questions about the menu, larger groups, dietary requirements or visiting arrangements, customers can contact Swiss Butter directly. The official website lists its Holborn address, telephone number and email contact.
| Contact Detail | Information |
| Restaurant | Swiss Butter |
| Address | 114 to 118 Southampton Row, Holborn, London WC1B 5AA |
| Telephone | 07769 847178 |
| [email protected] | |
| Nearest Stations | Holborn and Russell Square |
| Nearby Landmark | British Museum |
The restaurant also encourages customers with allergies to speak with the team. Its FAQ notes that chicken and salmon provide alternatives to beef, while the salad and fries are vegetarian.
Customer Reviews
Customer feedback around Swiss Butter is generally positive, particularly regarding the signature sauce, steak, portions, simplicity and overall dining experience. The restaurant’s current website displays an average rating of 4.6 from more than 1,200 guests, while its published customer comments frequently highlight the sauce, fries, steak and atmosphere.
| Review Area | General Customer Sentiment |
| Signature Butter Sauce | Excellent |
| Steak | Very Positive |
| Portion Sizes | Positive |
| Value | Positive |
| Atmosphere | Positive |
| Menu Simplicity | Positive |
| Waiting Times | Mixed during busy periods |
| Overall Experience | Strongly Positive |
The signature sauce is arguably the biggest talking point. Its unusual combination of butter, herbs and spices gives the otherwise simple steak and fries concept a distinctive identity. Customers also appreciate the uncomplicated menu because it reduces the usual indecision that can come with a large restaurant menu.
What Makes Swiss Butter Popular?
The appeal of the Swiss Butter menu comes from its disciplined simplicity. Instead of expanding into dozens of dishes, the restaurant concentrates on a few proteins, consistent sides and one signature sauce. This gives the brand a clear identity while allowing diners to make a decision quickly.
| Feature | What It Offers |
| Focused Menu | Beef, chicken and salmon |
| Signature Sauce | Butter based blend of 33 herbs and spices |
| Standard Sides | Fries, green salad and warm baguette |
| Dining Style | Casual steakhouse experience |
| Main Price Range | £18 to £24 |
| Dessert Price | £7 |
| Location | Holborn, London |
The restaurant’s concept originated in Beirut and was designed around the idea that a great steak does not need an enormous menu. That philosophy remains visible in the compact selection and highly consistent plate format.
FAQs
What type of food does Swiss Butter serve?
Swiss Butter specialises in beef, chicken and salmon, with every main served alongside fries, green salad, warm baguette and its signature butter sauce.
How much does a meal at Swiss Butter cost?
Current main course prices range from £18 to £24, while both listed desserts cost £7.
Where is Swiss Butter located?
The confirmed operating location is 114 to 118 Southampton Row, Holborn, London WC1B 5AA, near Holborn and Russell Square stations.
Does Swiss Butter offer delivery?
Yes, delivery is available, although a fixed official delivery timetable is not published and availability can vary.
What is the most popular dish at Swiss Butter?
The Beef Filet is identified by the restaurant as its most ordered plate, making it a strong choice for first time visitors.
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Conclusion
The Swiss Butter menu keeps dining simple without sacrificing flavour, offering beef, chicken and salmon with its distinctive butter sauce and classic sides. With main courses from £18 to £24, £7 desserts, daily opening hours and a convenient Holborn location, it provides an appealing option for casual steakhouse dining. The focused menu, signature sauce and strong customer response are central to its growing popularity.
Emily Parker is a curious writer who enjoys turning complex ideas into easy, enjoyable reads. She covers everything from lifestyle and entertainment to business and technology, with a focus on sharing helpful insights and meaningful stories with readers.